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Mexican coffee beans Mexican Blue Mountain Coffee Mexican Coffee Brand

Mexican coffee beans Mexican Blue Mountain Coffee Mexican Coffee Brand

Due to geographical and climatic reasons, the coffee growing area of Mexico is close to Guatemala, and the production classification belongs to the Central American type. The main producing areas are: Kolabegu, Australia Aluca states, the products are mostly washed beans produced in the highlands, with good aroma and sour taste, the grade is divided into three categories according to altitude: Aldura (219m-1280 m), Prima. Rabe Society (853-1)

2016-08-29
The main origin of coffee introduces the selection system of coffee beans.

The main origin of coffee introduces the selection system of coffee beans.

At present, due to the wide variety of imported coffee beans on the market all over the world, there is no choice. Here, we will introduce the main producing areas and the characteristics of coffee beans as a reference for you to buy coffee. * Brazil (South America) is the world's number one coffee producer and exporter. Because it is distributed all over the country, the quality is different, and it has its own standard (NO.2 according to the amount of dopants)

2015-03-06
Boutique coffee Panamanian coffee category Panamanian coffee flavor Panamanian coffee taste

Boutique coffee Panamanian coffee category Panamanian coffee flavor Panamanian coffee taste

Panama Coffee growing Environment Panama is a small country located in the center of the American continent. The waters of the Atlantic and Pacific oceans flood its beaches. Panama is located at 9 degrees north latitude, the meeting point of the Central Mountains, where Mount Baru, one of the highest volcanoes in Central America, is located. The Baru volcano has an altitude of more than 11400 feet, and the land around it is rich in nutrients and fertile

2016-05-22
What are the types of coffee?

What are the types of coffee?

One of the most famous is Sandos Coffee, which tastes mellow and neutral. It can be boiled directly or mixed with other kinds of coffee beans to form a mixed coffee. It is also a good choice. Other kinds of Brazilian coffee, such as Rio and Parana, can be produced in large quantities because they do not need too much care. Although they taste rough, they can be regarded as a kind of coffee with good quality and low price.

2016-06-01
Fine Coffee knowledge Coffee and Americans

Fine Coffee knowledge Coffee and Americans

When Americans drink coffee, it is like playing a game without rules, laissez-faire without taboos. Simple American coffee is divided into two categories: the east coast of the United States is stronger than the west coast, and the south is stronger than the north. Ethnically speaking, immigrants from southern Europe and Latinos prefer strong coffee to those from Britain, Germany and northern Europe. Americans are dismissive of all kinds of exquisite coffee made by Europeans. Beauty

2015-03-12
The difference between Nanyang Coffee and White Coffee

The difference between Nanyang Coffee and White Coffee

The difference between Nanyang coffee and white coffee is said to have been in the habit of drinking coffee since the 10th century. Locally, the coffee we drink is mainly divided into two categories: Nanyang coffee and white coffee. Compared with the people of Chaozhou and Fujian, the people of Hainan are a group of dialects who came to the south later. Under the circumstances that various industries have been occupied by people from other places of origin, in order to make a living, many early southward Hainan

2015-07-28
Fine Coffee material determines the quality

Fine Coffee material determines the quality

If you want to make a cup of mellow coffee, the most important thing is to buy good quality coffee beans. More than 3000 kinds of coffee beans are produced in more than 50 countries around the world every year. Generally divided into two categories: Arabica (ARABICA) and Robasta (ROBUSTA). ARABICA is of high quality and slightly sour, but has a strong flavor, while ROBUSTA has a strong flavor, usually with other coffee beans.

2014-12-06
What are the categories of coffee and which kind of coffee is easier to make?

What are the categories of coffee and which kind of coffee is easier to make?

Brewer / half latte (Cafe Breve). Much like a latte, the difference is that it is not milk, but a mixture of half-milk and half-cream, sometimes with a little foam. Cappuccino (Cappuccino). The traditional cappuccino is 1/3 espresso, 1/3 steamed milk and 1/3 foamed milk. Cappuccinos are divided into dry and wet ones. Dry Cappucci

2016-06-12
The difference between Nanyang Coffee and White Coffee

The difference between Nanyang Coffee and White Coffee

It is said that human beings have had the habit of drinking coffee around the 10th century. Locally, the coffee we drink is mainly divided into two categories: Nanyang coffee and white coffee. Compared with the people of Chaozhou and Fujian, the people of Hainan are a group of dialects who came to the south later. Under the circumstances that various industries have been occupied by people from other places of origin, in order to make a living, many early Hainan people who went south had to help or work in foreign families.

2015-01-16
Coffee category single, comprehensive, Italian, American, fancy, black coffee

Coffee category single, comprehensive, Italian, American, fancy, black coffee

Some people like the bitterness of coffee, some people like the strength of coffee, some people like the smell of coffee, some people like the warmth of coffee with milk, some people lust for coffee mixed with wine. Different people have a different love, a strong appetite for coffee, and a similar classification of coffee. Shenzhen McEffe Coffee Mall has been in the coffee industry for 8 years. Today, we will say that what we have seen and heard is divided into categories of coffee, master.

2014-10-13
Decided to enjoy the coffee

Decided to enjoy the coffee

Materials determine quality if you want to make a cup of mellow coffee, the most important thing is to choose and buy good quality coffee beans. More than 3000 kinds of coffee beans are produced in more than 50 countries around the world every year. Generally divided into two categories: Arabica (ARABICA) and Robasta (ROBUSTA). ARABICA is of high quality and slightly sour, but has a strong flavor, while ROBUSTA has a strong taste, usually with its

2014-07-16
The main producing areas of coffee beans and the characteristics of strict selection of coffee beans.

The main producing areas of coffee beans and the characteristics of strict selection of coffee beans.

The main producing areas and the characteristics of strict selection of beans at present, due to the wide variety of imported coffee beans from all over the world, it is impossible to choose. Here, we will introduce the main producing areas and the characteristics of coffee beans as a reference for you to choose and buy coffee. * Brazil (South America) is the world's number one coffee producer and exporter. Because it is distributed all over the country, the quality of the good and the bad varies, and it has its own.

2015-06-05
Introduction to the characteristics of Flavor and taste Manor of Fine Coffee beans in Mexican Coffee Variety producing areas

Introduction to the characteristics of Flavor and taste Manor of Fine Coffee beans in Mexican Coffee Variety producing areas

Due to geographical and climatic reasons, the coffee growing area of Mexico is close to Guatemala, and the production classification belongs to the Central American type. The main producing areas are: Kolabegu, Australia Aluca states, the products are mostly washed beans produced in the highlands, with good aroma and sour taste, the grade is divided into three categories according to altitude: Aldura (219m-1280 m), Prima. Rabe Society (853-10)

2016-09-24
The importance of getting started with bean grinder for high-quality coffee

The importance of getting started with bean grinder for high-quality coffee

Know the bean grinder with the domestic expansion of Starbucks, COSTA and other fast-vanishing coffee chains. Let more and more Chinese people slowly change the imported drink of coffee from fashion consumption to living habits. Driven by a small number of domestic boutique coffee shops and roasters. More and more coffee drinkers are beginning to find that Starbucks and COSTA chains produce FMCG stores.

2016-05-14
Coffee tasting method Taste belongs to a complex feeling

Coffee tasting method Taste belongs to a complex feeling

Taste belongs to a complex feeling. When learning to taste, we must first understand the factors of taste composition, so that we can disassemble and analyze each factor when tasting, and then we can detect more delicate taste, that is, detailed changes. Taste can be divided into three categories: odor (aroma), taste and taste. In the oral cavity, it can be roughly divided into upper odor (aroma) and middle taste.

2015-09-16
Decide to enjoy the coffee ingredients to determine the quality

Decide to enjoy the coffee ingredients to determine the quality

Materials determine quality if you want to make a cup of mellow coffee, the most important thing is to choose and buy good quality coffee beans. More than 3000 kinds of coffee beans are produced in more than 50 countries around the world every year. Generally divided into two categories: Arabica (ARABICA) and Robasta (ROBUSTA). ARABICA is of high quality and slightly sour, but has a strong flavor, while ROBUSTA has a strong taste, usually with its

2015-05-27
Analysis of shallow roasting of coffee beans

Analysis of shallow roasting of coffee beans

The baking of coffee beans can be divided into shallow baking according to the degree of baking. Moderate baking. There are three categories of deep baking.

2014-09-10
Mexican Blue Mountain Coffee Mexican Coffee

Mexican Blue Mountain Coffee Mexican Coffee

Due to geographical and climatic reasons, Mexican coffee is grown close to Guatemala and is classified as Mesoamerican. The main producing areas are: Cocolabegu, Australia and Luca states, most of the products are highland-produced washed beans, with good aroma and sour taste, classified into three categories according to altitude: Aldumara (219-1280 meters), Prima. Rabe Society (853-1

2016-08-29
Where is the largest coffee producer? all grades and types of coffee

Where is the largest coffee producer? all grades and types of coffee

It is also Colombia, the second largest coffee industry after Brazil. The leaders of the Maird Group (Colombia, Tanzania, Kenya). The Maird Group is one of the categories of origin on the New York Stock Exchange, in addition to Asa? Maird, Antwor Sheppard? Arabica, Robusta). The more famous producing area "Medellin" and "Mani"

2016-05-24
Americans drink coffee. American coffee is the largest producer of instant coffee in American coffee culture.

Americans drink coffee. American coffee is the largest producer of instant coffee in American coffee culture.

When Americans drink coffee, it is like playing a game without rules, laissez-faire without taboos. Simple American coffee is divided into two categories: the east coast of the United States is stronger than the west coast, and the south is stronger than the north. Ethnically speaking, immigrants from southern Europe and Latin America prefer strong coffee to those from Britain, Germany and northern Europe. Americans are dismissive of all kinds of exquisite coffee made by Europeans

2016-04-28
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