Due to geographical and climatic reasons, the coffee growing area of Mexico is close to Guatemala, and the production classification belongs to the Central American type. The main producing areas are: Kolabegu, Australia Aluca states, the products are mostly washed beans produced in the highlands, with good aroma and sour taste, the grade is divided into three categories according to altitude: Aldura (219m-1280 m), Prima. Rabe Society (853-1)
2016-08-29 Mexico coffee beans blue mountains coffee brands due to geographical environment climate reasonsAt present, due to the wide variety of imported coffee beans on the market all over the world, there is no choice. Here, we will introduce the main producing areas and the characteristics of coffee beans as a reference for you to buy coffee. * Brazil (South America) is the world's number one coffee producer and exporter. Because it is distributed all over the country, the quality is different, and it has its own standard (NO.2 according to the amount of dopants)
2015-03-06 Coffee main origin introduction coffee beans selection system at present due to the worldPanama Coffee growing Environment Panama is a small country located in the center of the American continent. The waters of the Atlantic and Pacific oceans flood its beaches. Panama is located at 9 degrees north latitude, the meeting point of the Central Mountains, where Mount Baru, one of the highest volcanoes in Central America, is located. The Baru volcano has an altitude of more than 11400 feet, and the land around it is rich in nutrients and fertile
2016-05-22 Boutique coffee Panama variety flavor taste planting ringOne of the most famous is Sandos Coffee, which tastes mellow and neutral. It can be boiled directly or mixed with other kinds of coffee beans to form a mixed coffee. It is also a good choice. Other kinds of Brazilian coffee, such as Rio and Parana, can be produced in large quantities because they do not need too much care. Although they taste rough, they can be regarded as a kind of coffee with good quality and low price.
2016-06-01 Coffee category what what category the most famous is Mountain DossWhen Americans drink coffee, it is like playing a game without rules, laissez-faire without taboos. Simple American coffee is divided into two categories: the east coast of the United States is stronger than the west coast, and the south is stronger than the north. Ethnically speaking, immigrants from southern Europe and Latinos prefer strong coffee to those from Britain, Germany and northern Europe. Americans are dismissive of all kinds of exquisite coffee made by Europeans. Beauty
2015-03-12 Boutique coffee knowledge Americans play no needThe difference between Nanyang coffee and white coffee is said to have been in the habit of drinking coffee since the 10th century. Locally, the coffee we drink is mainly divided into two categories: Nanyang coffee and white coffee. Compared with the people of Chaozhou and Fujian, the people of Hainan are a group of dialects who came to the south later. Under the circumstances that various industries have been occupied by people from other places of origin, in order to make a living, many early southward Hainan
2015-07-28 Coffee basic Common sense Nanyang White Coffee differentIf you want to make a cup of mellow coffee, the most important thing is to buy good quality coffee beans. More than 3000 kinds of coffee beans are produced in more than 50 countries around the world every year. Generally divided into two categories: Arabica (ARABICA) and Robasta (ROBUSTA). ARABICA is of high quality and slightly sour, but has a strong flavor, while ROBUSTA has a strong flavor, usually with other coffee beans.
2014-12-06 Boutique coffee materials decision quality if you want make a cup mellowBrewer / half latte (Cafe Breve). Much like a latte, the difference is that it is not milk, but a mixture of half-milk and half-cream, sometimes with a little foam. Cappuccino (Cappuccino). The traditional cappuccino is 1/3 espresso, 1/3 steamed milk and 1/3 foamed milk. Cappuccinos are divided into dry and wet ones. Dry Cappucci
2016-06-12 Coffee method which classification comparison easy to make mine half take CafIt is said that human beings have had the habit of drinking coffee around the 10th century. Locally, the coffee we drink is mainly divided into two categories: Nanyang coffee and white coffee. Compared with the people of Chaozhou and Fujian, the people of Hainan are a group of dialects who came to the south later. Under the circumstances that various industries have been occupied by people from other places of origin, in order to make a living, many early Hainan people who went south had to help or work in foreign families.
2015-01-16 Boutique coffee knowledge Nanyang white coffee the difference it is said human 10th centurySome people like the bitterness of coffee, some people like the strength of coffee, some people like the smell of coffee, some people like the warmth of coffee with milk, some people lust for coffee mixed with wine. Different people have a different love, a strong appetite for coffee, and a similar classification of coffee. Shenzhen McEffe Coffee Mall has been in the coffee industry for 8 years. Today, we will say that what we have seen and heard is divided into categories of coffee, master.
2014-10-13 Coffee knowledge coffee types espresso single coffeeMaterials determine quality if you want to make a cup of mellow coffee, the most important thing is to choose and buy good quality coffee beans. More than 3000 kinds of coffee beans are produced in more than 50 countries around the world every year. Generally divided into two categories: Arabica (ARABICA) and Robasta (ROBUSTA). ARABICA is of high quality and slightly sour, but has a strong flavor, while ROBUSTA has a strong taste, usually with its
2014-07-16 Enjoy coffee mellow coffee coffee beansThe main producing areas and the characteristics of strict selection of beans at present, due to the wide variety of imported coffee beans from all over the world, it is impossible to choose. Here, we will introduce the main producing areas and the characteristics of coffee beans as a reference for you to choose and buy coffee. * Brazil (South America) is the world's number one coffee producer and exporter. Because it is distributed all over the country, the quality of the good and the bad varies, and it has its own.
2015-06-05 Coffee beans brand main origin strict quality selection of beans characteristicsDue to geographical and climatic reasons, the coffee growing area of Mexico is close to Guatemala, and the production classification belongs to the Central American type. The main producing areas are: Kolabegu, Australia Aluca states, the products are mostly washed beans produced in the highlands, with good aroma and sour taste, the grade is divided into three categories according to altitude: Aldura (219m-1280 m), Prima. Rabe Society (853-10)
2016-09-24 Mexico coffee variety producing area boutique coffee beans flavor taste manor specialKnow the bean grinder with the domestic expansion of Starbucks, COSTA and other fast-vanishing coffee chains. Let more and more Chinese people slowly change the imported drink of coffee from fashion consumption to living habits. Driven by a small number of domestic boutique coffee shops and roasters. More and more coffee drinkers are beginning to find that Starbucks and COSTA chains produce FMCG stores.
2016-05-14 Boutique coffee entry bean grinder importance understanding along with BuckTaste belongs to a complex feeling. When learning to taste, we must first understand the factors of taste composition, so that we can disassemble and analyze each factor when tasting, and then we can detect more delicate taste, that is, detailed changes. Taste can be divided into three categories: odor (aroma), taste and taste. In the oral cavity, it can be roughly divided into upper odor (aroma) and middle taste.
2015-09-16 coffee taste method belong one kind compound feelMaterials determine quality if you want to make a cup of mellow coffee, the most important thing is to choose and buy good quality coffee beans. More than 3000 kinds of coffee beans are produced in more than 50 countries around the world every year. Generally divided into two categories: Arabica (ARABICA) and Robasta (ROBUSTA). ARABICA is of high quality and slightly sour, but has a strong flavor, while ROBUSTA has a strong taste, usually with its
2015-05-27 Decide enjoy coffee material quality decision if you want makeThe baking of coffee beans can be divided into shallow baking according to the degree of baking. Moderate baking. There are three categories of deep baking.
2014-09-10 Coffee knowledge coffee bean roasting shallow roastingDue to geographical and climatic reasons, Mexican coffee is grown close to Guatemala and is classified as Mesoamerican. The main producing areas are: Cocolabegu, Australia and Luca states, most of the products are highland-produced washed beans, with good aroma and sour taste, classified into three categories according to altitude: Aldumara (219-1280 meters), Prima. Rabe Society (853-1
2016-08-29 Mexico Coffee Bean Blue Mountain Coffee Brand Due Geography Climate ReasonIt is also Colombia, the second largest coffee industry after Brazil. The leaders of the Maird Group (Colombia, Tanzania, Kenya). The Maird Group is one of the categories of origin on the New York Stock Exchange, in addition to Asa? Maird, Antwor Sheppard? Arabica, Robusta). The more famous producing area "Medellin" and "Mani"
2016-05-24 Big coffee place of production where all kinds grades types this output onlyWhen Americans drink coffee, it is like playing a game without rules, laissez-faire without taboos. Simple American coffee is divided into two categories: the east coast of the United States is stronger than the west coast, and the south is stronger than the north. Ethnically speaking, immigrants from southern Europe and Latin America prefer strong coffee to those from Britain, Germany and northern Europe. Americans are dismissive of all kinds of exquisite coffee made by Europeans
2016-04-28 American coffee light coffee culture large instant producing country